What We Offer
From Our Oven to Your Table
Every item is handcrafted in small batches using traditional techniques and the finest local ingredients.
Signature
Artisan Sourdough
48-hour fermented loaves with a crackling crust and pillowy crumb. Made with our house starter and stone-ground flour.
Classic Country
Seeded Multigrain
Olive & Rosemary
Fan Favorite
Hand-Laminated Pastries
Butter croissants, pain au chocolat, and cinnamon rolls made with French butter and folded by hand every morning.
Butter Croissant
Pain au Chocolat
Cinnamon Roll
Specialty Coffee
Single-origin beans, roasted locally and pulled to order. Espresso, pour-over, cold brew, and matcha — all made with care.
Espresso
Pour-Over
Cold Brew
Savory Bites
Quiches, hand pies, and savory scones made with seasonal produce from Montana farms. Perfect for a light lunch.
Quiche Lorraine
Ham & Cheese Hand Pie
Spinach Feta Scone
Cakes & Desserts
Seasonal cakes, tartes, and dessert plates for celebrations or your mid-afternoon sweet tooth. Order ahead for events.
Seasonal Cake
Fruit Tart
Cookies
